Lush green grass grows year-round in New Zealand. This means cattle and lambs are raised on sweeping, pristine pastures and graze on grass every day of the year. These animals are truly free range, 100% grass-fed and finished.
With room to roam, the animals eat as natured intended. Our farmers tend the soil and ensure there's a delicious mix of herbs and grass varieties that satisfy the animals' tastes and nutritional needs.
A healthy, natural diet for the animals means healthier meats for you and your customers.
Our beef is:
ANGUS: This breed thrives in the temperate New Zealand climate. With verified genetics, our cattle is raised to produce the most consistent, flavorful meat.
100% PASTURE RAISED: Free range, these animals graze on lush green grasses year-round. Never grain, never any animal by-products.
FREE FROM hormones, antibiotics, growth promotants and GMOs. With a robust and bold beef flavor, this meat is tender, lean and healthy.
PH GRADED FOR OPTIMAL TEXTURE AND FLAVOR
Our lamb is:
100% GRASS-FED AND FINISHED: Lambs eat lush green grasses year-round. Never grain, never any animal by-products.
PASTURE RAISED: Totally free-range, our lambs call the sweeping pastures of New Zealand home.
FREE FROM hormones, antibiotics, growth promotants and GMOs.
We go straight to the source in New Zealand, working with farmers to find the absolute best. We're experts in finding the highest quality, and we source only from the experts who make it.
Our farms meet strict EU certified animal welfare standards. The animals are treated with care and respect in a natural environment with minimal stress. Fully free range, they are able to roam and graze as nature intended.
Animals are raised on pasture without genetically-modified feed, hormones, sub-therapeutic antibiotics or growth promotants.
Minimally processed, the quality, flavor and availability of our ground meats is always dependable.